Meat and Animal
نویسندگان
چکیده
منابع مشابه
Meat & Animal Product Safety
In the last 40 years a number of modern techniques for improving animal lines have been developed. Artificial insemination has already had an enormous impact on the dairy industry. Techniques such as in vitro fertilization, embryo cloning, nuclear transplantation and transgenesis are reaching maturity. These techniques and their potential effects on the environment, genetic diversity, animal pr...
متن کاملAnimal meat products, processing and the consumer.
Changes in consumer demand for meat are part of changing life-styles caused by technical and economic developments. The increasing application of technology to procurement, manufacture and distribution has provided a range of meat products of unprecedented variety and quality. The species acceptable as meat are limited by tradition, but they are becoming increasingly interchanged as sources of ...
متن کاملElectrophoresis-Based Proteomic Meat Animal Research
In this review, some of the limitations and issues related to current popular proteomic approaches will be discussed and a case will be made for the benefits of using one-dimensional electrophoresis-based proteomics for agricultural study setups. One-dimensional electrophoresis-based proteomics has an important advantage over conventional two-dimensional proteomic technologies because they are ...
متن کاملMeat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
The aim of this work is to explore the relation between morality and diet choice by investigating how animal and human welfare attitudes and donation behaviors can predict a meat eating versus flexitarian versus vegetarian diet. The results of a survey study (N=299) show that animal health concerns (measured by the Animal Attitude Scale) can predict diet choice. Vegetarians are most concerned, ...
متن کاملThe potential impact of current animal research on the meat industry and consumer attitudes towards meat.
Progress in animal nutrition, reproduction, quantitative genetics, and the development of molecular genetics, proteomics, and functional genomics open new perspectives for the meat sector. The most promising developments include a wider utilisation of molecular markers, the possibilities of semen sexing and the targeted use of nutrition to modify the composition of meat. The increased use of bi...
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ژورنال
عنوان ژورنال: Journal of African Studies
سال: 1993
ISSN: 0065-4140,1884-5533
DOI: 10.11619/africa1964.1993.61